Ackee

Ackee

The versatile Ackee holds pride of place as the main ingredient in Jamaica’s national dish, known simply as 'Ackee and Saltfish'.

Once considered an exotic curiosity and staple of the ethnic market, ackee has become increasingly popular in the culinary world, and is in high demand in the mainstream supermarkets and gourmet shops internationally.This savoury meal has been ranked 2nd in the National Geographic's Top 10 list of National Dishes, published in "Food Journeys of a Lifetime" (2009).

Connect with suppliers of authentic Jamaican Ackees by clicking here for the JAMPRO Contact Centre.

FOR FURTHER INFORMATION PLEASE CONTACT

MARKET DEVELOPMENT MANAGER

Berletta Forrester
Email : bforrester@jamprocorp.com | Tel : 876-978-7755 ext 2069
Mobile : 876-579-6194